The Terrace has a contemporary, warehouse feel, complemented by a relaxed atmosphere, approachable staff, cosy seating and views of the London skyline.
A delicious menu of small sharing plates, along with seasonal cocktails and locally sourced spirits.
The busy kitchen cooks up a contemporary fusion of small sharing plates including steak tartare with quail’s egg, sea bream carpaccio with raspberry vinaigrette, or the dangerous chef's pudding selection for two. Behind the bar, manager Guillaume Gazeau-Lacorne and his team of talented mixologists concoct a constantly evolving menu of seasonal cocktails made by our chefs.
Monday to Saturday, 5 – 8pm (last orders 7.30pm); Saturday matinee 12 noon – 2pm, 5 – 8pm (last orders 7.30pm). Closed Sundays.
Christmas and New Year:
24 and 25 December: closed. Saturday 31 December 12noon – 2pm.
Find us on Level 2 (in the Lyttelton side of the building).