Enjoy the very best of culinary craft and culture under one roof
Situated at the epicentre of our South Bank home, and named after our eminent architect Denys Lasdun, we bring you the dining experience from the trio behind critically acclaimed public house, The Marksman.
Featuring timeless brasserie style dishes, Lasdun’s menu is brought to life through a classic yet contemporary lens, featuring seasonal, locally sourced ingredients and showcasing the very best produce Britain has to offer.
Taking inspiration from modernist design and the rich, diverse culinary history of London, the restaurant creates a world-class destination for audiences to experience the very best of culinary craft and culture under one roof.
Monday – Saturday 5pm – 11pm
Lunch Wednesday and Saturday only 12-3pm
Please note: Lasdun will be closed on 24, 25, 26, 31 December and 1 January
For larger bookings and events, please email firstname.lastname@example.org
Find us between the ground floor and level 1 within the Olivier Theatre side of the National Theatre.
Lasdun Restaurant, Upper Ground
‘I would not book anywhere else on the South Bank’
Grace Dent, Guardian
‘Excellent food, soul-nourishing architecture’
Tim Hayward, Financial Times
‘…it’s immediately become one of the best places to eat on the South Bank.’
‘The food ushering forth from the kitchen is absolutely first-class.’
As well as offering pre and post-theatre menus, a full a la carte menu is available from 5-11pm.
The menu offers a series of standout mains, such as roast Tamworth shoulder, Roscoff onion tart and our renowned sharing pie for two.
Our menus are based on seasonally available ingredients and sometimes a menu item may change or be unavailable temporarily.
And to celebrate The Witches, we’re offering a special menu – see details on the Lasdun Restaurant website (opens in a new tab).
Lasdun offers the perfect setting for festive celebrations, whether you’re looking to bring together friends, family or colleagues.
With a number of different options available for groups of eight and above, and a stunning private dining room available for something more intimate, there’s something to suit every event.
Canapes & snacks
£40 per person
Select three canapes from the menu or choose from individually priced snacks
£45 per person
Select four bowls from the menu
£60 per person
Choose from three themes for your menu; Wild & Foraged, Sea Coastal & River, or Farmed and Harvest.
Christmas Goose Feast
£100 per person
Looking for a show-stopper? Wow your guests with a whole Wooley Park Goose with all the trimmings. Just choose your starter and pudding from the main Christmas menu.
Bar and private dining
Lasdun offers the ultimate destination for a night-cap along the Thames, as guests can drop by for a drink at the beautiful dark marble bar until 11.00pm, with a carefully curated selection of cocktails, wines, shellfish and small-plates of delicious things to choose from.
A sleek private dining room, which includes futuristic lamps by designer Joe Armitage is also available for groups up to 12. Please email email@example.com
Jon Rotheram, Tom Harris and John Ogier first met working together at St. John in 2008 before Rotheram & Harris reunited to launch The Marksman Public House in 2015, awarded London’s first Michelin Pub in 2018.
The launch of Lasdun comes at an exciting time as the duo are joined by John Ogier (Co-Founder of Michelin starred and Worlds 50 Best Shoreditch restaurant, Lyle’s). Lasdun is the first venture from the trio.