Lasdun Restaurant
Enjoy the very best of culinary craft and culture under one roof
Situated at the epicentre of our South Bank home, and named after our eminent architect Denys Lasdun, we bring you the dining experience from the trio behind critically acclaimed public house, The Marksman.
Featuring timeless brasserie style dishes, Lasdun’s menu is brought to life through a classic yet contemporary lens, featuring seasonal, locally sourced ingredients and showcasing the very best produce Britain has to offer.
Taking inspiration from modernist design and the rich, diverse culinary history of London, the restaurant creates a world-class destination for audiences to experience the very best of culinary craft and culture under one roof.
Opening times
Monday – Saturday 5pm – 10pm (kitchen 5pm until 9.15pm)
Wednesday, Friday and Saturday midday-3pm
Sunday closed
For larger bookings and events, please email bookings@lasdunrestaurant.com
Find us between the ground floor and level 1 within the Olivier Theatre side of the National Theatre.
Lasdun Restaurant, Upper Ground
Get directions
Reviews
‘I would not book anywhere else on the South Bank’
Grace Dent, Guardian
‘Excellent food, soul-nourishing architecture’
Tim Hayward, Financial Times
‘…it’s immediately become one of the best places to eat on the South Bank.’
Hot Dinners
‘The food ushering forth from the kitchen is absolutely first-class.’
The Nudge
Menus
As well as offering a pre-theatre menus, and interval drinks, a full a la carte menu is available for lunch and dinner.
The menu offers a series of standout mains, such as roast Tamworth shoulder, Roscoff onion tart and our renowned sharing pie for two. You can also end the week on a high with their Friday lunch special: Steak Frites with salad for £20.
Our menus are based on seasonally available ingredients and sometimes a menu item may change or be unavailable temporarily.
Groups and feasts
Groups & events
Lasdun offers the perfect setting for celebrations, whether you’re looking to bring together friends, family or colleagues.
With a number of different options available for groups of eight and above, and a stunning London private dining room available for something more intimate, there’s something to suit every event.
Christmas at Lasdun
Join us this festive season for delicious seasonal dining in our modernist restaurant on the South Bank. We are able to offer tables in our main dining room, in our private dining room (for up to 10) or for larger groups, the semi-exclusive or exclusive hire of the restaurant (for up to 100 people).
Download the events brochure with menus
Download the Christmas brochure
Contact us
Bar and private dining
Lasdun offers the ultimate destination for a night-cap along the Thames, as guests can drop by for a drink at the beautiful dark marble bar until 10.00pm, with a carefully curated selection of cocktails, wines and small plates on offer.
A sleek private dining room is also available for groups up to 10. Please email bookings@lasdunrestaurant.com for more information
The Team
Jon Rotheram, Tom Harris and John Ogier first met working together at St. John in 2008 before Rotheram & Harris reunited to launch The Marksman Public House in 2015, awarded London’s first Michelin Pub in 2018.
The launch of Lasdun comes at an exciting time as the duo are joined by John Ogier (Co-Founder of Michelin starred and Worlds 50 Best Shoreditch restaurant, Lyle’s). Lasdun is the first venture from the trio.