We serve a modern European menu in smart surroundings - perfect for pre and post-theatre dining.
Try our delicious braised flank of lamb and cutlet, pan-fried Orkney scallops or twice-baked Roquefort soufflé with baby leeks and pickled walnuts.
Seeing a show? Why not order your dessert to be served at your table during the interval.
The Mezzanine Restaurant is open Monday to Saturday from 5pm - 12am (last food orders 11pm) and for matinees from 12pm - 3pm, including Sundays.
Please note the Mezzanine will be closed for refurbishment from the 5th of January 2014 and is due to re open its doors in May 2014
We can happily accommodate groups of diners for special occasions and love making personal arrangements for events and parties to make sure everything is just right.
The Mezzanine Restaurant is located on level 1, on the Olivier side of the building.
Find out more about using the National for private parties, meetings or conferences in Hospitality/Private Hire.