In the Kitchen: The Food
with Sophie Grigson, Jeremy Lee and Prue Leith
In response to Arnold Wesker’s portrait of a 1950s kitchen, cookery writer and presenter, Sophie Grigson, Head Chef at the Blueprint Cafe, Jeremy Lee, and cookery guru and writer, Prue Leith, join Matthew Fort to discuss the changing face of restaurant food and the very public role of the chef.
Tickets: £4 (£3 concessions)
Running time: 45 mins
In the Kitchen: The Food finished on: 7 October 2011
