Food and Drink
Your event will be managed and catered by the NT’s in-house Hospitality Events team. Please see the menus for an overview of the food style and choices that our in-house Executive Chef, Simon Flint, has designed to complement The Deck.
For all catering requirements please contact our Hospitality Events team on 0207 452 3999 or email hospitalityevents@nationaltheatre.org.uk
NT Catering’s menus include vegetarian options, and other dietary requirements can always be met with prior notice (e.g. Kosher, Halal, Vegan) though these may attract a supplementary charge.
We do not allow external catering companies to work at The Deck.