Barbecues
The Deck is an enchanting place to be on summer evenings. Come and relax on our river facing terrace and take in the panoramic city views whilst sipping summer cocktails. Our executive Chef has designed brand new mouth-watering barbecue menus for 2011 all of which include 2 main items from the barbecue, a vegetarian option, a bowl food option (designed to be circulated as not everyone wants go to the barbecue at the same time so we'll bring food to you!), three buffet salad options and if that's not enough he's also included a pudding for each menu. The menus are themed and are designed to be a complete and substantial choice for evening receptions whatever the weather. Choose from Caribbean, Argentinean, Texan or Moroccan for up to 120 guests and speak to our Event Managers about choosing wines to compliment the menu or simply choose one of our unlimited drinks packages for the evening.
See below for details of our popular Moroccan menu and click on the link to the right to download our full menus.
Moroccan
Grilled lamb kofte from the barbecue
Kabob grilled chicken kebabs with oregano and chermoulah
Fish tagine with potatoes, tomatoes and olives - bowl
Falafel with harissa, romesco sauce and flatbreads
Grilled asparagus with Manchego and feta
Cauliflower with cous cous, tamarind, lime and minted
with roasted capsicums and toasted pine nuts
Feta salad with spinach, crispbread, sumac and toasted
Chocolate and apricot tart with pistachio cream
All menus priced at £35 + vat per person