Mezzanine
A modern European menu, with an emphasis on fresh fish, perfect for pre
and post-theatre dining.
On level 1 (in the Olivier side of the building).
Set menu, two courses for £21.50.
The Mezzanine restaurant has a modern European menu and our winter menu includes seasonal dishes such as Rillette of goose and pork with toasted sour dough and Roasted pheasant stuffed with porcini mushrooms, creamed sprouts and chestnut and mushroom ragout.
Enjoy Sunday lunch with a delicious menu ranging from Wild boar ravioli with cavolo nero, pecorino and Barolo to Charolais beef rib steak with fries.
Current menus available below
Open from 5.30pm until 11.00pm (last orders) Monday to Saturday and for
lunch on Saturdays and mid-week matinees from 12.00pm until 2.15pm
Sunday, open from 12pm to 3pm
Reserve your table online or by phone on 020 7452 3600
View a 360 degree tour of the Mezzanine
Please note that the National Theatre is fully non-smoking.
Find out more about using the National for private parties, meetings or conferences in Functions & Private Hire
Download:
Sunday Lunch Menu
Filename: Sunday Lunch Menu 4 December 11.doc
File Format: doc
Mezzanine Food Menu
Filename: Mezzanine Menu - 29 Nov 11.pdf
File Format: pdf
Mezzanine Drinks Menu
Filename: Mezzanine Menu - Drinks 25 May 11.pdf
File Format: pdf





