Mezzanine
A modern European menu, with an emphasis on fresh fish, perfect for pre
and post-theatre dining.
On level 1 (in the Olivier side of the building).
Mezzanine Supper Special
Come and enjoy a delicious post-show meal in our cosy
and relaxed Mezzanine Restaurant.
Choose from our fantastic ‘late menu' range of simple classics,
served with a glass of Preece Cabernet, Bordeaux Chateau Lamonthe
or a bottle of Meantime Pale Ale.
Late Menu ~
Omelette Arnold Bennett
Shepherd's Pie with minted peas
Vegetable Curry - aloo gobi, masra daal and pilau rice
Spaghetti puttanesca
For only £15
The perfect way to complete your evening
Set menu, two courses for £21.50.
The Mezzanine restaurant has a modern European menu and our spring menu includes seasonal dishes such as Goosnargh chicken and leek pie with buttered spring greens (for two people) and Vegetable curry ~ aloo gobi, masra di daal, pilau rice and pickle.
Enjoy Sunday lunch with a delicious menu ranging from Cornish crab cocktail with celeriac remoulade and granary toast to Charolais beef rib steak with fries.
Current menus available below
Open from 5.30pm until 11.00pm (last orders) Monday to Saturday and for
lunch on Saturdays and mid-week matinees from 12.00pm until 2.15pm
Sunday, open from 12pm to 3pm
Reserve your table online or by phone on 020 7452 3600
View a 360 degree tour of the Mezzanine
Please note that the National Theatre is fully non-smoking.
Find out more about using the National for private parties, meetings or conferences in Functions & Private Hire
Download:
Sunday Lunch Menu
Filename: Sunday Lunch Menu April 12.doc
File Format: doc
Mezzanine Food Menu
Filename: Mezzanine Menu - Spring 12 (2).pdf
File Format: pdf
Mezzanine Drinks Menu
Filename: Mezzanine Menu - Drinks 25 May 11.pdf
File Format: pdf





