Mezzanine
Level 1 (Olivier side of the building).
A modern European menu, with an emphasis on fresh fish, perfect for pre and post-theatre dining.
Pre-theatre menu, two courses for £21.95.
The Mezzanine restaurant has a modern European menu and our spring menus include March's seasonal dishes such as Red watercress salad with salsify, Jerusalem artichokes and Tuscan salame and Arbroath smoky and Severn & Wye smoked salmon fishcake with purple sprouting broccoli and tartar sauce.
Enjoy Sunday brunch with a delicious menu ranging from Devilled kidneys on toast to Roast sirloin of beef with all the trimmings.
Current menus available below
Open from 5.15pm until 11.00pm (last orders) Monday to Saturday and for
lunch on Saturdays and mid-week matinees from 12.00pm until 2.15pm
Sunday, open from 12pm to 3pm
Reserve your table online or by phone on 020 7452 3600
View a 360 degree tour of the Mezzanine
Please note that the National Theatre is fully non-smoking.
Find out more about using the National for private parties, meetings or conferences in Functions & Private Hire
Download:
Brunch Menu
Filename: Sunday Brunch Menu 22nd Nov 09.doc
File Format: doc
Mezzanine Pre Theatre Menu
Filename: Mezzanine_Pre_Theatre_March_10.pdf
File Format: pdf
Mezzanine Lunch and Supper Menu
Filename: Mezzanine_Lunch_Supper_March_10.pdf
File Format: pdf
Seasonal Dishes
Filename: Lunch_Supper Mezz March 10.doc
File Format: doc
